A dietary supplement containing 3 billion live bacteria from two of the most important probiotic bacteria strains: Lactobacillus acidophilus Rosell-52 and Bifidobacterium Rosell-175. Together these play a crucial role in maintaining the correct functioning of the intestines and supporting the body's natural immune defences. A beneficial and even therapeutic effect of probiotic bacteria is visible in such complaints and diseases as diarrhoea and flatulence or for nutritional intolerance. Their presence in a diet guarantees the right levels of intestinal hygiene and effective protection from infections.
What are probiotics ?
Probiotics are single or mixed cultures of live microorganisms, which, when used by humans, have a positive influence on the health. They guarantee balance in the intestinal microflora and help counterbalance pathogenic bacteria, which are responsible for reduced immunity and the development of many dangerous diseases.
Why do probiotics strengthen the immune system so effectively?
It is a result of the fact that probiotic bacteria increase the activity of lymphocytes and macrophages – the main defensive cells in our body. They also increase the production of special proteins which stop the diffusion of viruses. Due to the effects of probiotic bacteria, our immune system is stronger and more efficient when confronted with pathogens.
For which digestive tract disorders are probiotics especially helpful?
The probiotic bacteria positively influence bacterial flora and, above all, they reduce the frequency of travel, bacterial, viral and post-antibiotic diarrhoea. At the same time, they reduce the symptoms of lactose intolerance and have an influence on regulating defecation.
Who especially should use probiotics?
Products or preparations containing probiotic bacteria, because of the wide range of prophylactic and therapeutic effects, are actually recommended for everyone. A particular shortage in beneficial bacterial flora can be observed in people with digestive tract diseases, people eating a lot of meat, tinned food or smoked food, people taking antibiotics, or those undergoing radiation therapy or chemotherapy.
Why are not all probiotic preparations effective?
In everyday food the source of probiotic bacteria is primarily fermented dairy produce such as: kefirs, yoghurts and acidophil milk. Unfortunately, the consumption of these products is still too low. Statistically, people in Poland eat 10g of yoghurt every 24 hours, whereas people in western European countries they eat 10 times as much. Moreover, we buy cheap products of low quality and with little in the way of valuable bacteria cultures.
Probiotic pharmaceutical preparations are not always effective, the effectiveness of these products depends on many factors, such as the right selection of bacteria strains, their immunity to disadvantageous conditions and their survivability during the storage of the products. These criteria are not always fulfilled during the production of probiotic preparations, and as a result they show a lack or a low degree of effectiveness.
Why do we recommend PROBIO’STICK™?
Because this preparation contains two of the most important bacteria strains, with documented medicinal properties: Lactobacillus acidophilus and Bifidobacterium. These microorganisms not only destroy intestinal pathogens very effectively, they also show an unusually strong, inborn immunity to the disadvantegous environmental conditions in which they have to survive. During the production of the preparation it was not just the appropriate selection of bacteria that resulted in such a high survival rate, but also the use of brand-new technological methods. Institute Rosell used this for the basis of their specially patented technology known as PROBIOCAP™. Because of the unique production method, the bacteria present in the Probio’Stick™ preparation are 1000 times more immune to acid gastric juices in comparison to bacteria strains contained in traditional preparations. They are also more immune to high concentrations of bile and undeniably achieve a definite health effect. This PROBIOCAP™ technology guarantees not only the effective protection of bacteria from disadvantegous body conditions but also conditions their high survival rate in cases of stress. Due to the specially patented microcapsulating method, Probio’Stick™ bacteria are more resistant to storage conditions or processes which take place during food processing.
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