STRONG HEART AND NERVOUS SYSTEM
Omega 3 is a dietary supplement containing high-quality oil concentration derived from oceanic fish, which is abundant in Omega-3 fatty acids.
Why is the supplementation with Omega-3 recommended?
Sea fish and the derivative oil comprise the basic source of indispensable unsaturated Omega-3 acids. However, during traditional thermal processing of a fish-based meal, the cis isomers of fatty acids exceptionally beneficial for health may be transformed into harmful trans-isomers. Additionally sea fish living in highly polluted water may accumulate heavy metals, such as mercury or lead. A completely safe alternative is Gold Omega-3 – fish oil from clean oceanic water, with high content of omega-3 acids, with documented lack of heavy metals.
How do Omega-3 acids affect the level of cholesterol?
Results of many tests demonstrate that taking even small doses of Omega-3 acids has a beneficial influence on the work of the cardiovascular system. Their additional supply in the diet results in the lowering of the level of triglycerides and in the raising of the level of beneficial HDL cholesterol, as well as the reduction of blood coagulability, which has a protective influence on the heart and the circulatory system.
How do Omega-3 acids aid in the functioning of the nervous system?
Omega-3 fatty acids are responsible for the proper functioning of neurons. They are an important component of the nervous tissue, being a part of myelin sheaths of axons, synaptic membranes or neurotransmitters. They form approx. 20-40% of total amount of fatty acids in brain phospholipids and eye retina. An increase in their consumption is efficient in the improvement of mood, and it also plays an important role in the development of the nervous system.
Can Omega-3 acids support the reduction of fatty tissue?
Omega-3 fatty acids are one of the key components of a diet supporting slimming. It can be noticed that people who take the recommended dose of Omega-3 acids lose their fat body mass and reduce their BMI index. Omega-3 acids have an inhibiting influence on the formation of fatty tissue and also actively stimulate its decay.
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