We are pleased to inform you that our company, as one of the first in Poland, obtained the certificate of compliance with the standards of PN-EN ISO 22000:2006 (certificate no. 226H/2007) for: “Production, distribution and marketing of food products of special nutritive use and dietary supplements in the form of capsules, tablets, concentrates in powder and capsules”. The main purpose of the ISO 22000 system is to assure that no weak points, in which hazards for food safety may be introduced, occur in the food chain (from raw material production, transport, production of ready products to the Consumer).
The highest standard - ISO 22000:2006 - is an integrated management system for codes of good practice: GMP, GHP, GLP (PRP programmes) and the Hazards Analysis and Critical Control Points (HACCP) system, based on requirements of the ISO 9001:2000 standards. Such an approach to the requirements of ISO 22000 standards means continuous update of the system and constant checks on the adequacy and effectiveness of the implemented solutions, (establishment and continuous verification of CCP – Critical Control Points) thereby providing it with dynamic character and entailing the need for continuous improvement.